( Log Out / Cake & Pastry Fillings Solo Apricot Filling. Add cream, vanilla, and almond extract and continue mixing until the frosting is nice and creamy. Used in Donuts, Cakes, Pies, Danish, and much more. Best Layer Cake Filling Ideas and Recipes. Variety Fillings are designed for use in both bakeries and full-line donut shops as our most cost-effective option. Apricot Redi-Pak Filling . Assembly: Spread the apricot filling between the two cake layers evenly. Recently I was given a beautiful jar of fresh, homemade apricot jam. Apricot Filling. Place them closely together on the mixture and sprinkle them with raw sugar. This coconut cake gets a major flavor upgrade, thanks to sweet apricot preserves and a deliciously rich icing. Tip: The apricot cake tastes even better with vanilla ice cream! Egg white cream dessert AVAILABILITY: TODAY PRICE CZK 47. Spread about half of the apricot glaze between the two layers, replace the top, then brush remaining glaze on the top and sides of the cake. Meringue with filling AVAILABILITY: TODAY PRICE CZK 62. Preheat oven to 375°. Pour batter into prepared pans and bake for 20 minutes or until an inserted toothpick comes out clean. Please make sure the cake has cooled completely. Whipped White Chocolate frosting: 1 package of white chocolate pudding mix; 12 oz tub of thawed whipped topping; Mix the pudding mix with a completely thawed whipped topping till light and smooth. Place a small dollop of frosting in the center of your cake pan and place your bottom cake layer on top. We very much enjoyed how the delicate white cake allowed the apricot flavor of filling and buttercream to predominate. Place the second cake layer on top followed by more apricot filling. This is a very dense, velvety textured cake. Pipe white frosting along the outside edge of the flat top of the cake to create a border for the filling. ELLIE'S QUICK POPPYSEED DESSERT. For ease this can be made as a layer cake filled and frosted. An interesting apricot filling recipe in The Perfect Cake sparked Michelle’s resolve. I think the worst was when I tried a recipe that resulted in a white cake that looked and tasted like corn bread. In a bowl, combine sugar and shortening until creamy. The only problem was that I am on a (seemingly) never ending quest for the perfect white cake recipe. Recently I was given a beautiful jar of fresh, homemade apricot jam. I stored my leftover cake in the fridge so the jam will stay cold and keep it from spreading. Beat egg whites until ... until meringue is browned. Cool, then cut into squares. Flavored with Grand Marnier, lemon juice, and sugar, this apricot filling complements most cakes. You will need 3 cm borders for the filling. Ingredients: 3 (case ...) 3. Allow cakes to cool in the pan for about 10 minutes, then remove from pans and allow cakes to completely cool directly on the racks. Do you like the new pictures? While the cakes are cooling, mix together sifted powdered sugar and butter until combined. Spoon remaining jam (2-3 Tbsp) on top of frosting layer and top with remaining cake being careful not to push down and squeeze out the jam. In … Foodie Pro & The Genesis Framework. Change ), You are commenting using your Twitter account. Invert the cake and place back on the springform base, so that the parchment paper is facing up (this is now the top of your cake). It is really good. white chocolate layer cake with apricot filling and white chocolate buttercream - More like this. (Can be done in a Microwave). Decorate cake with chopped pecans, if desired. Chocolate cake with apricot jam filling and two kinds of the best chocolate frosting: dark and milk chocolate ganache. Place cakes on cooling racks and let cool completely. Fill your layer cakes with this sweet Apricot Filling. Like biting into a perfectly ripe Georgia peach, our Apricot Filling is your secret weapon in tarts, cookies, cakes and traditional pastries. As far as flavor goes, the combination of white chocolate with fruit is a winning one, and makes this cake infinitely adaptable; the apricots are fantastic, but if you like, swap them out for strawberries between the layers, or maybe raspberry jam. It is hard to beat a dollop of fresh jam on a toasted English Muffin for breakfast on the weekend. We add a hint of citrus to bring out all the best flavors. Egg white cream dessert with black currant AVAILABILITY: TODAY PRICE CZK … try 'no pepper'. Roll out the dough and place it in a greased 26 cm springform. Cake & Pastry Fillings Baker Apricot Filling. Make sure all cakes are completely cooled and level. White Velvet Cake with Apricot Jam Filling (adapted from Group Recipes), ½ cup Crisco butter flavored baking sticks (or just regular shortening), 2 cups cake flour (if you don’t have cake flour, see my tutorial here ), 4-5 Tbsp. Your email address will not be published. If needed, place this in your fridge to cool and slightly firm up so your jam doesn’t mix with your frosting. Place a second layer on top gently and repeat the filling … Post was not sent - check your email addresses! 25min Duration; 20min Cook Time; 5min Prep Time; 2 cups Servings Servings; Ingredients. Sorry, your blog cannot share posts by email. Bake in a preheated oven at 200°C for around 40 minutes. Butter and flour two 9-inch round cake pans with 2-inch-high sides. 12 ounces dried apricots, chopped; 2 tablespoons sugar, or more to taste, depending on the sweetness of the fruit; 1 teaspoon fresh lemon juice; ½ teaspoon cinnamon, optional ; Preparation. Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 979. Gnocchi with Crawfish and Andouille Cream Sauce. White Velvet Cake with Apricot Jam Filling… Posted on January 20, 2014 by bensonnj. It is hard to beat a dollop of fresh jam on a toasted English Muffin for breakfast on the weekend. With a name like Baker, it could only be the expert’s choice! Change ), You are commenting using your Facebook account. Put apricots, water and sugar into a saucepan. Grease and flour two 9 in baking rounds. Heat and simmer until apricots are soft, plumped and have absorbed most of the liquid. I hope you like the cake! Don’t settle for knockoffs! Henry & Henry’s delicious Redi-Pak Fillings are available in multiple flavors, taste great, and retain shine, color and flavor. Butter … Frost the out side of the cake as desired. Wash the apricots and cut them in half. Change ), You are commenting using your Google account. Let it cool and then serve with powdered sugar. ( Log Out / Please configure. Cover with the white chocolate pretzel "crack" filling. Pour the almond filling carefully over the dough. So I decided I would try making another white cake from scratch and doctor it up with some of my treasured homemade apricot jam. Puree in food processor, transfer to a bowl and stir in lemon juice and almond extract. Apricot curd is a take off of lemon curd which is a spread of choice in England and Scotland, and originated in Portugal. Fold Solo filling (save a little to brush ... filling. https://www.yummly.com/recipes/cake-fillings-for-white-cake Cake with apricot mousse AVAILABILITY: TODAY PRICE CZK 86. White Chocolate Layer Cake With Apricot Filling recipes Results: 1 - 10 of 113981 with Don't like pepper? For a finishing touch, she decided to simplify the apricot buttercream in Beranbaum’s The Cake Bible (see, you just can’t get away from that horrible decade no matter how you try). Recipes; Videos (767) save recipe. Preheat oven to 350°F. The filling must be chilled at least 4 hours before using. So I thought I would make a white cake to highlight the fruitiness and sweetness of the jam (not to mention the beautiful color). Begin mixing dry ingredients with sugar mixture, alternating with milk. In the meantime your can prepare your apricots. Plus, apricots are one of my favorite fruits, so I was doubly excited to get this little jar of tastiness. Spread with filling. Fill the top of the cake with a generous layer of apricot filling until it just reaches the top of the frosting border. Jun 4, 2012 - Over the past few weeks I've been keeping my oven and mixer extremely busy. Author: Felisa Billet Publish date: Feb 12, 2013. Change ). Each white cake recipe (from scratch) has had its own fair share of misfortunes. For the filling-Place apricots and water in a small saucepan and allow to stand, covered, 2 hours. The light apricot was a nice welcomed note to the cake. Half of the jelly gets mixed into the batter before baking, and the other half is sandwiched between the two layers of moist white cake. I also used an almond buttercream in between the layers of jam. Discard the paper, and cut the cake into two equal, horizontal layers. Cover the cake layer with a thin layer of frosting, allowing some of the frosting to go over the edge of the cake, and then pipe a rim around the cake to act as a barrier to the apricot compote. Next spoon frosting on top of jam and spread evenly over the cake being careful not to move the jam underneath. Place a cake layer on the cake board or cake stand. Spoon remaining frosting over the cake and decorate as desired. Kolache With Apricot Filling, Chocolate Genoise Cake With Raspberry Filling, Chocolate Layer Cake With… This filling is loaded with sweet apricot flavor and works a charm in all sorts of fruity, flavor-forward desserts. Ingredients: 8 (sugar .. vanilla ...) 2. Take 2 Tbsp of apricot jam (more or less depending on taste) and spread evenly on the top of your bottom layer, leaving a 1 inch gap around the edges. Place the cake on a wire rack set over a baking sheet. I hope you like the cake! View top rated Cake with apricot filling recipes with ratings and reviews. Plus, apricots are one of my favorite fruits, so I was doubly excited to get this little jar of tastiness. Add almond extract and mix. Spoon the desired amount of filling inside the frosted rim then place the remaining layer of cake on top of the filled layer and slightly press. Username and access token field is empty. PS: I just discovered how to make collages on the computer! Top with the second cake, then cover both with frosting. In glass bowl melt butter (microwave ok). Create a free website or blog at WordPress.com. 5) Top with dough, brush some butter over the top. A white cake filled with creamy apricot curd covered with a cream cheese frosting and crushed cashew and toasted coconut garnishing the cake. ( Log Out / While very delicious, the cake wasn’t light and springy. Apricot Filling adds true fruit richness to a variety of cupcake flavors. In a separate bowl, sift flour, baking powder, and salt together. I think that was about the turning point for me when I switched to box cake mix. Aug 29, 2016 - An online magazine for today's home cook, reporting from the front lines of dinner. The weather here has quite noticeably warmed up (yay for 40’s) and I wanted to do something unique, rather than just devour it all on toasted muffins or croissants. Top with a big dollop the apricot filling spread evenly. Cut a piece of parchment and place in the bottom of your round to keep the cake from sticking. Place one cake on your cake plate. https://www.yummly.com/recipes/apricot-filling-from-dried-apricots Although it's a little time consuming, most of the time is inactive rising and baking time; it's actually a fairly simple recipe to put together and one that is absolutely, positively worth your time. The recipe promised a light and delicate cake, which was not at all the case. Today's bundt cake a pastry filled with vanilla pudding and apricot. This works well with orange layer cake or chocolate cake. I have a sweet tooth. A splash of orange liqueur puts it over the top! Wrap with plastic and keep in the refrigerator for 20-30 minutes. Split each cake layer into two horizontally so you have four layers. apricot jam (more or less to taste), 2 cups cake flour (if you don’t have cake flour, see my tutorial here: ). This will “glue” your cake to the cake plate and keep it from moving around. But it can also be made and refrigerated up to 4 days ahead. This was a wonderful way to celebrate the little spat of warmer weather (I hear our temp will 5 when I get up tomorrow) and highlight a delicious gift from a friend. Coconut cream with fruites AVAILABILITY: TODAY PRICE CZK 82. Spread one cake with apricot preserves. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! Exquisite chocolate gateau which is actually easy to make. Simmer for 20 minutes on very low heat, tightly covered or until apricots are soft. Place apricots in a saucepan. Pour and spread about 1/4 to 1/2 cup compote over the cake layer. ( Log Out / Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Slowly add egg whites one at a time and mix well after each addition. 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