In a large bowl, whisk together flour, baking powder, baking soda, salt, sugars, cinnamon, nutmeg, allspice, and ginger. I think we just discovered another “must have” for fall! Total cook time: 55 minutes. The tops are dipped in melted butter and then into the spice and sugar mixture to give them a rich, sweet coating that melts in your mouth as you take a bite. Recommended Products Mini Apple Cider doughnut muffins made with fresh apple cider and then dipped in hot melted butter and rolled in cinnamon and sugar. No, you can’t mix the batter ahead. It’s a must visit tradition for my family. Fill about 3\/4 full. Reduce the heat slightly and simmer until the liquid is reduced to 1 cup. Pin 2K. These were delicious!! To infuse these little donut muffins with as much apple sweetness as possible, I made up a strong cup of apple cider, using the instant apple cider packets from the store. Combine the cinnamon and sugar in a small bowl. These were wonderful! Make donut muffins in your standard 12-cup muffin pan. When the apple cider donut muffins are completely cool, mix granulated sugar and cinnamon then melt some butter. Since they are baked, they obviously don’t have the same texture as most apple cider donuts, however, they are still full of apple cider flavor. Repeat with all donut muffins. 1/8 tsp nutmeg One of my favorite fall treats are apple cider donuts. Less time cleaning up means more time eating donuts. Lightly spray a mini muffin tin with non-stick cooking spray. And who doesn’t love mini donut muffins? Since we're not going to fry these, not only are they easier, but they're way less messy. Set up two medium-sized bowls, one for … All About the Apple Cider Glaze… You might notice that there’s a good amount of glaze for just 6 doughnuts. See how to make these tasty cider doughnut muffins in our Cider Doughnut Muffins Video, get our recipe for Vermont Apple Cider Doughnuts, and find out where to get the Best Cider Donuts in New England. ","url":"https:\/\/www.a-kitchen-addiction.com\/apple-cider-donut-muffins\/#mv_create_193_7"},{"@type":"HowToStep","text":"Stir together sugar, cinnamon, nutmeg, and allspice in a small bowl. I was wondering if it’s possible to make the batter for these muffins the day before and then bake them the next morning. Combine the cinnamon and sugar in a small bowl. Set aside to cool. They can also easily be frozen for a quick on-the-go snack. Let them cool slightly and prepare the topping. Fill about 3/4 full. Highly recommend! The recipe was delicious. Cinnamon, nutmeg, allspice, and ginger are found both in the muffin and in the topping. these may be the best tasting muffins I have ever made. I’ll make these over and over. So delicious. . For the Cinnamon Sugar Topping Turn the classic New England treat into muffins and not only are they quick and easy to make, there’s no mess (or additional calories) from frying. Starting with excellent local cider probably didn’t hurt. Sometimes you just need a giant cookie that’s th, These easy Cranberry Orange Scones are filled with, Crunchy, creamy and salty, sweet these Pumpkin Pie, Your Thanksgiving turkey doesn’t have to be diff, These Baked Apple Fritters require just a handful, Bakery Style Cranberry Orange Muffins are the perf, No tricky pie crust or corn syrup in these Spiced, Thick, chewy, and loaded with peanut butter, these, Crispy on the outside and creamy on the inside, th, Sprinkles are always a good option! They really do taste like the apple cider donuts we get every year at the apple orchard, but with less mess and no frying. Lightly spray a mini muffin tin with non-stick cooking spray.In a large bowl, whisk together flour, baking powder, baking soda, salt, sugars, cinnamon, nutmeg, allspice, and ginger.In a small bowl, whisk together butter, applesauce, eggs, apple cider, and buttermilk.Add wet ingredients to dry ingredients and stir until just combined.Spoon batter into prepared muffin tin (I like to use a cookie scoop). These look so yummy and cute!! They’re just about foolproof! These muffins are yummy! Turn the classic New England treat into muffins and not only are they quick and easy to make, … Category: Breakfast. You’ll get about a dozen or so mini apple cider donut muffins. If you make this recipe, let me know what you think! These babies are just the thing to start a chilly morning off right – especially when you pop it in the microwave for 20 seconds and get that just-from-the-oven warmth all over again. Apple Cider Donut Muffins I thought you are also interested that this site (http://motivanova.com/?p=6204) stole and republished our pictures. Lightly grease the muffin tin. keto diet. Nice to see that you used apple sauce as well I need to make something like this soon. Solula Professional 18/8 Stainless Steel Small Cookie Scoop, 2-YEAR Warranty A cup of bottled boiled cider seems like a lot. These look awwwweeesome!! 1/4 tsp allspice In a large bowl or stand mixer combine flour, 1/2 cup granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg. delicious – but how can your hubby NOT like coffee, I would seriously DIE bit I do LOVE my cider as well. Three tablespoons of cinnamon in the topping? Apple cider donut muffins made by cookbook author and food editor Amy Traverso. Then when you want a muffin, bake as many or few as you want per the recipe’s baking directions, checking ford oneness because you may need to add a couple more minutes of cooking time. keto desserts. Once frozen you can take the raw muffins out of the tray and put them in a freezer bag. I use my finger to do this. Add to oven and bake for 18-20 minutes or until a toothpick comes out clean when inserted in the center. 16 minutes Apple Cider Donut Muffins. If you own a silicone egg bite, you might be looking for more recipes. 1/2 tsp nutmeg ","position":8,"name":"Stir together sugar, cinnamon, nutmeg, and allspice in...","url":"https:\/\/www.a-kitchen-addiction.com\/apple-cider-donut-muffins\/#mv_create_193_8"},{"@type":"HowToStep","text":"Dip tops of muffins into melted butter, then dip top into cinnamon sugar mixture. These keto apple cider donut muffins are made with coconut flour or almond flour. Mix granulated sugar and cinnamon in another. I had to put hot cider reduction in the freezer to cool it down. Has anyone tried making them as regular sized muffins? https://theviewfromgreatisland.com/apple-cider-doughnut-muffins Josh and I are going to make these on Saturday! In order to make the flavor more intense, I reduced a cup of cider down to 1/3 cup, but feel free to just use the 1/3 cup called for in the directions if you don’t want to take the time for it to simmer and reduce. These look great! In New England, warm apple cider donuts are a tradition. keto diet recipes. I’ll be making these again. They’ll be just perfect for your fall breakfasts and brunches. It helped to read the comments first before diving in. Pin Recipe Scale 1x 2x 3x Ingredients. When I set out to make them, I knew that they had to be baked since I don’t like fried doughnuts (I know, you wouldn’t be the first to think I’m weird!). These Whole Wheat Apple Cider Donut Muffins will be your new favorite fall treat to bake! That comes out to about 58 cents per donut, which is 9 cents cheaper per donut than the apple cider donuts from Trader Joe’s, which cost 67 cents per serving. The easy instructions for making apple cider donut muffins: Preheat oven to 350-degrees. Meanwhile, preheat your oven to 375F and grease or line a 12-cup muffin tin. Mine did not yield 12 muffins.. but my goodness, they taste just like the donuts at the apple orchard ! This is what makes them like donuts! They run ads and get paid for using our work. The cinnamon sugar coating, added when the muffins are still warm, give them that classic cider doughnut vibe. low carb desserts. Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. Bring cider to a boil in a medium saucepan over medium-high heat. Hi Lindie. Tips for Making Apple Cider Donut Muffins. ","position":1,"name":"Preheat oven to 375. I am so late in my fall apple treats. These apple cider donut muffins are fluffy and flavorful, with a delicious cinnamon sugar coating. Pour the wet mixture into the flour mixture and stir just until very few lumps remain. Roll in a cinnamon-sugar mixture for the ultimate breakfast to kick start the day. Let them cool slightly and prepare the topping. These are so cute! Ingredients Bake for 5-7 minutes or until edges just start to turn golden brown. While muffins are baking melt 1/4 cup butter in a small bowl. Total Time: 55 minutes Simmer, stirring occasionally, until cider is absorbed by the apples, about 10 minutes. Make donut muffins in your standard 12-cup muffin pan. Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 1/2 cup unsalted butter, softened, plus more for pan. But you can mix the dry ingredients in a bowl and and have that ready for you. Healthy Apple Crisp; No-Bake Blueberry Muffin Donut Holes; Healthy Pumpkin Spice Donut Holes; Healthy Apple Pancakes; Healthy Apple Muffins; If you try this recipe for baked apple cider donuts, please be sure to leave a comment and star rating below letting me know how they turned out! Also prefer the muffins hot. To get a more intense apple cider flavor, reduce the 2/3 cup of apple down to 1/3 cup. Grease your pan or use muffin liners, fill each 3/4 full, then bake at 350°F (177°C) for about 18-20 minutes or until a toothpick inserted … In New England, warm apple cider donuts are a tradition. Simmer until cider … Nutritional Facts: 3g Net Carbs| 188 Calories | 16g Fat | 5g Carbs | 5g Protein | 2g Fiber. Cook time: 22-28 min. Not feeling guilty at breakfast…. Simply simmer apple cider for 5-10 minutes, or until cider is reduced to about half. Line a muffin tin with liners. Hi, how long did u bake them? No need to stop at the donut shop now! Please don’t use your finger if the butter is crazy hot though. 1/4 C unsalted butter, melted and cooled Donuts in general are a fabulous food group, and apple cider donuts are some of the best of them all. Since my husband doesn’t like coffee, he couldn’t care less about pumpkin spice lattes or the other coffee drinks that reappear around this time of year. © A Kitchen Addiction These Two Point Apple Cider Donuts are a perfect fall treat! 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